The Farmhouse Market
FARM FRESH Food, JUST Grab and Go
Previously known as Lake Burton Grocery, The Farmhouse Market Lake Burton opened its doors in 2019. Purchased in the summer of 2019 by Chef Vince Scafiti of the Farmhouse at Waterfall Club.
Chef Scafiti will have daily tailored food specifically for the neighborhood it serves, and the
people who frequent it every day. All of Chef Scafiti's selections will be freshly prepared grab-and-go offerings for breakfast,
lunch and dinner ready to eat. Needing food for that upcoming party? The Farmhouse Market can cater your next party or event.
Ask Chef Scafiti about the Farmhouse Market Catering for the Lake Burton Area.
Tito's Vodka and White Créme de Cacao dusted with hand shaved chocolate.
Summer Breeze Martini$9
Hendrick’s Gin, St. Germain Elderflower Liqueur and Brancot Sauvignon Blanc with a floater of Cristalino Cava Brut.
Sweet Heat Margarita$9
Jalapeño infused tequila, triple sec, pineapple juice, lime.
New Amsterdam Vodka and Pear liquer in a sugar rimmed glass.
Seagrams Gin, Dry Vermouth, pickle juice, olive juice.
Ruby Red Rosemary Refresher$10
House infused rosemary vodka, St. Germaine Elderflower liqueur, grapefruit juice and a splash of soda.
Sustainably raised Argentine red shrimp, fried golden brown and served with chipotle mayonnaise for dipping.Add marinara or tartar: $2
Crusty sliced Italian bread topped with basil, extra virgin olive oil, chopped tomatoes, garlic and fresh mozzarella cheese. Baked until it is nice and crispy and served with a side of balsamic reduction.
Jack and cheddar cheese, chopped mild green chilies in a pan grilled flour tortilla. Served with sour cream, guacamole and fresh pico de gallo.
A dozen of our crispy, tasty chicken wings. Select 1 of our 4 seasonings.
Ultimate Nacho Platter$8.95
House made corn tortilla chips, melted cheddar-Jack cheese, mild Anaheim chile salsa, refried beans, guacamole & sour cream
Three large stuffies with chopped clams, medium spiced chouriço Portuguese sausage, chopped bacon, onions, peppers, a touch of crushed red pepper, bread crumbs and spices, topped with bacon.
Fat Tuesday Salad $17.95
New Orleans style hot sliced Cajun chicken breast with mixed greens, tomatoes, cucumbers and hard-cooked eggs with warm, spicy honey mustard dressing topped with crumbled bacon..
Braised Boneless Beef Short Ribs$25.95
Braised low and slow, resulting in meat that is deeply flavored, sublimely succulent and tender as can be imagined, yet maintaining a wonderful texture. Served on a bed of garlic smashed potatoes. Served with choice of additional side.
Shrimp, chicken, andouille sausage, rice and traditional jambalaya vegetables and spices. Garnished with sweet red and yellow pepper confetti.
Stuffed Jumbo Shrimp$12.95
Crabmeat, chopped scallops, mushrooms, Jack cheese, seasoned bread crumbs, white wine and butter stuffing.
Sirloin Steak Tips$25.95
Chunks of tender, flavorful marinated sirloin sautéed with garlic and black pepper, finished with button mushrooms and a beef demi-glace. (Degree of doneness will vary slightly due to variations in size of chunks). Accompanied by Gorgonzola spiked garlic smashed potatoes. Served with choice of additional side.
Fresh roasted garlic rigatoni with a light sauce of extra virgin California olive oil, fresh chopped tomatoes, basil, garlic, black pepper and a dash of crushed red pepper. Garnished with sun dried tomatoes and shaved parmesan.
A steaming cup or bowl of Mexican meatball & vegetable soup garnished with crispy tortilla strips and fresh cheddar-Jack cheese. If you like Mexican food try this!$7